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| 2 | cups | apple juice | or cider |
| 2 | large | apples | peeled and cubed |
| 1/4 | cup | raisins, seedless | |
| 2 | each | cinnamon | stick |
| 1 | tablespoon | brown sugar | |
| 1 | tablespoon | brandy |
In 2-quart saucepan combine first 4 ingredients.
Cover, simmer 15 minutes or till apples are tender.
Stir in sugar and brandy.
Cover; chill. Remove stick cinnamon before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 0.0g | 2% |
| Sugars 21.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 86% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.
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