Apple-Raisin Soup

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 105 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 cups apple juice or cider
2 large apples peeled and cubed
1/4 cup raisins, seedless
2 each cinnamon stick
1 tablespoon brown sugar
1 tablespoon brandy

Directions

In 2-quart saucepan combine first 4 ingredients.

Cover, simmer 15 minutes or till apples are tender.

Stir in sugar and brandy.

Cover; chill. Remove stick cinnamon before serving.

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Nutrition Facts

Serving Size 141g
Amount per Serving
Calories 105 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 24.0g8%
 Dietary Fiber 0.0g2%
 Sugars 21.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 86%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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