Apple-Raisin Muffins #2

70 minutes Prep: 30 minutes Cook: 30 minutes

422 calories per serving view nutrition facts

1 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	nonstick cooking spray
2	cups	flour, all-purpose
1	tablespoon	baking powder
1/4	teaspoon	salt
1	teaspoon	cinnamon
3	packets	sugar substitute
1	each	egg	lightly beaten
3	tablespoons	canola oil
1/2	cup	milk, skim
1	cup	applesauce	unsweetened
1/2	cup	raisins, seedless	plumped

Directions

(To plump raisins: place in a small bowl and pour 1 cup boiling water over raisins. Let stand 15 minutes, then drain.)

Preheat oven to 400 degrees F.

Prepare standard muffin tins with nonstick cookin g spray.

Combine dry ingredients in mixing bowl and mix thoroughly.

In a small bowl, combine egg, oil, milk, and applesauce.

Slowly add to dry ing redients, mixing only until combined.

Fold in raisins.

Fill muffin tins 2/3 full.

Bake for 25 to 30 minutes until lightly browned.

R emove from oven and turn muffins out of tin onto cooling rack.

When cool, store muffins in refrigerator or freezer for future use.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 195g

Amount per Serving

Calories 422 25% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 185mg	8%
Total Carbohydrate 72.0g	24%
Dietary Fiber 3.0g	14%
Sugars 13.0g
Protein 10.0g	19%

Vitamin A	1%		Vitamin C	23%
Calcium	13%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Quickbreads

Last Recipes Viewed

Recipe Bite

No Substitutions Please

by Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...