Apple-Raisin Soup

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Saved in 2 recipe boxes and 2 cookbooks
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Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
    
Prep
10 min.
Cook
15 min.
Ready In
25 min.
     4-6 servings

Nutrition Facts

Serving Size 141g
Amount per Serving
Calories 1052% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 24g 8%
Dietary Fiber 0g 2%
Sugars 21g
Protein 0g
Vitamin A 0% Vitamin C 86%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

2cups apple juice or cider
2large apples peeled and cubed*
1/4cup raisins, seedless
2each cinnamonVideo stick*
1tablespoon brown sugarVideo
1tablespoon brandy
* Nutrition Facts

Directions

In 2-quart saucepan combine first 4 ingredients.

Cover, simmer 15 minutes or till apples are tender.

Stir in sugar and brandy.

Cover; chill. Remove stick cinnamon before serving.

First published: last updated: 2012-03-31

 
 
 
 
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