| 2 | cups | apple juice | or cider |
| 2 | large | apples | peeled and cubed* |
| 1/4 | cup | raisins, seedless | |
| 2 | each |
cinnamon |
stick* |
| 1 | tablespoon |
brown sugar |
|
| 1 | tablespoon | brandy |
In 2-quart saucepan combine first 4 ingredients.
Cover, simmer 15 minutes or till apples are tender.
Stir in sugar and brandy.
Cover; chill. Remove stick cinnamon before serving.
First published: 1996-01-27 last updated: 2012-03-31





