Apple-Raisin Soup
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apple juice
or cider |
|
| 2 | large |
apples
peeled and cubed |
*
|
| ¼ | cup |
raisins, seedless
|
|
| 2 | each |
cinnamon
stick |
*
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | tablespoon |
brandy
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apple juice
or cider |
|
| 2 | large |
apples
peeled and cubed |
*
|
| 59 | ml |
raisins, seedless
|
|
| 2 | each |
cinnamon
stick |
*
|
| 15 | ml |
brown sugar
|
|
| 15 | ml |
brandy
|
|
Directions
In 2-quart saucepan combine first 4 ingredients.
Cover, simmer 15 minutes or until apples are tender.
Stir in sugar and brandy.
Cover; chill. Remove stick cinnamon before serving.
