Apple Raisin Crepes

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Time to Prepare this Recipe 60 minutes Prep: 40 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 178 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

3/4 cup oat bran hot cereal, uncooked
1 teaspoon baking powder
1 cup milk, skim
3 each egg whites slightly beaten
1 tablespoon margarine
1 cup ricotta cheese part skim
1 small apple finely chopped
2/3 cup raisins, seedless
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
2/3 cup pancake syrup
1/4 teaspoon cinnamon

Directions

Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well.

Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non-stick spray or lightly oil before making each crepe. Pour about 1/4 cup batter onto hot prepared pan; immediately tilt pan to coat bottom evenly. Cook 1 to 1 1/2 minutes or until top looks dry.

Turn; cook an additional minute. Stack between sheets of wax paper.

Combine ricotta, apple, raisins, sugar and vanilla; mix well. Spoon about 2 tblsp. along less evenly browned side of each crepe. Fold or roll up sides to cover filling. Combine syrup and cinnamon; heat over medium heat about 2 minutes, stirring occasionally, or until heated through.

Just before serving, pour 2 tblsp. over each crepe.

Makes 5 servings--10 crepes.

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Nutrition Facts

Serving Size 112g
Amount per Serving
Calories 178 34% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 80mg3%
Total Carbohydrate 29.0g10%
 Dietary Fiber 3.0g12%
 Sugars 15.0g
Protein 8.0g15%
Vitamin A 4%  Vitamin C 2%
Calcium 15%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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