Apple-Praline Pie

2 hours Prep: 30 minutes Cook: 1 hours

670 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

1	each	pie shell (9 inch)	double crust

Filling
6	cups	apples	peeled and sliced thin
3/4	cup	sugar
1/4	cup	flour, all-purpose
1	teaspoon	cinnamon
1/4	teaspoon	salt
2	tablespoons	butter

Topping
1/4	cup	butter
1/2	cup	brown sugar	packed firmly
2	tablespoons	cream, half and half
1/2	cup	pecans	chopped

Directions

Prepare pie crusts for a 2-crust pie.

Heat oven to 350F.

In a large bowl, combine apples, sugar, flour, cinnamon and salt; toss lightly.

Spoon into crust lined pan.

Dot with butter. Top with second crust and flute the edges; cut slits in several places.

Bake at 350 for 50-55 minutes, or until apples are tender and crust is golden brown.

Remove from oven.

Topping: In a small saucepan melt the butter or margarine, stir in brown sugar and half-and-half.

Slowly bring to a boil; remove from heat. Stir in pecans.

Spread over the top of the pie.

Place pie on a baking sheet and return to 350 oven; bake an additional 5 minutes or until topping bubbles.

Cool at least 1 hour before serving.

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Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 670 52% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 477mg	20%
Total Carbohydrate 83.0g	28%
Dietary Fiber 4.0g	17%
Sugars 56.0g
Protein 4.0g	9%

Vitamin A	13%		Vitamin C	12%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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