Apple Pork Chops
Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 1 | x |
pork fat
or oil |
* |
| 2 | teaspoons |
butter
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3 | each |
apples
unpeeled with cores |
|
| 1 | teaspoon |
sugar
|
|
| 1 | x |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 1 | x |
pork fat
or oil |
* |
| 1E+1 | ml |
butter
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3 | each |
apples
unpeeled with cores |
|
| 5 | ml |
sugar
|
|
| 1 | x |
cinnamon
|
*
|
Directions
Cook the chops using melted fat trimmed from the meat and 1 teaspoon butter, or vegetable oil. Season to taste and set on hot platter. Keep warm. Slice the apples ½ inches thick and add to the pan with 1 teaspoon butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. Arrange them around the chops and serve.
