Apple-Pecan Stuffing

With hints of apple and pecans, this stuffing will not go to waste at the dinner table!

45 minutes Prep: 30 minutes Cook: 15 minutes

1243 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	or margarine
2/3	cups	onion	diced
2/3	cups	celery	diced
3	cups	bread	day-old, diced
3	cups	apples	diced
1	teaspoon	salt
1/2	teaspoon	black pepper
1/8	teaspoon	sage	ground
1/8	teaspoon	marjoram	ground
1/8	teaspoon	thyme leaves	ground
1/2	teaspoon	parsley flakes
1/2	cup	pecans	chopped
1/2	cup	water

Directions

Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 1/4 cup butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly.

Makes enough for 10-pound turkey

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 468g

Amount per Serving

Calories 1243 95% of calories from fat

	% Daily Value*
Total Fat 132.0g	202%
Saturated Fat 62.0g	309%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 3075mg	128%
Total Carbohydrate 20.0g	7%
Dietary Fiber 8.0g	34%
Sugars 8.0g
Protein 8.0g	15%

Vitamin A	63%		Vitamin C	18%
Calcium	13%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to ice cream cones

Last Recipes Viewed

Recipe Bite

Summer_Savory

by Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...

Member Review

Chorizo Quiche in Cornmeal Crust

Simply Incredible!!! I have never had a quiche recipe work for me. They always end up a soupy mess and leave me frustrated and dejected. This one turned out so wonderfully and gorgeous - pretty enough for company. It tasted fantastic. I used a quiche pan instead of a 9" pie pan(as I said I never had one turn out, but it doesn't stop me from trying) ;-) If you like chorizo and want to try a quiche recipe that is totally fool proof - THIS IS THE ONE!!! Yummy!!! I'd give it 10 stars if I could.

Reviewed by Ty