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12 servings
suggest servings
| 1 | package | gelatin, flavored | lemon-flavored (3oz) |
| 1 1/4 | cups | water | boiling |
| 1/2 | cup | sour cream | |
| 1/2 | cup | mayonnaise | |
| 1 | tablespoon | sugar | |
| 1 | tablespoon | lemon juice | |
| 2 | cups | apples | tart, peeled, chopped |
| 1 1/4 | cups | pecans | chopped |
| 1 | package | gelatin, flavored | orange-flavored (8oz) |
| 1 | cup | water | boiling |
| 3/4 | cup | apple juice | canned |
1. Dissolve lemon gelatin in 1-1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice. Blend mixture into lemon gelatin. Chill until slightly thickened, about 1 hour - and fold in apples and pecans.
2. Meanwhile, dissolve orange gelatin in 1 cup boiling water. Add apple juice. Pour 2/3 cup of liquid into a 6-cup ring mold. Chill until set but not firm, about 30 minutes. Chill remaining orange gelatin mixture until slightly thickened.
3. Spoon lemon gelatin mixture over orange gelatin in mold and top with remaining orange gelatin. Chill until firm - at least 4 hours but overnight if possible to insure a very firm salad and one that will unmold easily.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 143mg | 6% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 16.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 2% | Vitamin C | 12% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
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