Apple-Pecan Salad

30 minutes Prep: 30 minutes Cook: 0 minutes

202 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	package	gelatin, flavored	lemon-flavored (3oz)
1 1/4	cups	water	boiling
1/2	cup	sour cream
1/2	cup	mayonnaise
1	tablespoon	sugar
1	tablespoon	lemon juice
2	cups	apples	tart, peeled, chopped
1 1/4	cups	pecans	chopped
1	package	gelatin, flavored	orange-flavored (8oz)
1	cup	water	boiling
3/4	cup	apple juice	canned

Directions

1. Dissolve lemon gelatin in 1-1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice. Blend mixture into lemon gelatin. Chill until slightly thickened, about 1 hour - and fold in apples and pecans.

2. Meanwhile, dissolve orange gelatin in 1 cup boiling water. Add apple juice. Pour 2/3 cup of liquid into a 6-cup ring mold. Chill until set but not firm, about 30 minutes. Chill remaining orange gelatin mixture until slightly thickened.

3. Spoon lemon gelatin mixture over orange gelatin in mold and top with remaining orange gelatin. Chill until firm - at least 4 hours but overnight if possible to insure a very firm salad and one that will unmold easily.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 202 60% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 143mg	6%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	4%
Sugars 16.0g
Protein 3.0g	5%