Apple-Pecan Pound Cake

1 hours Prep: 25 minutes Cook: 1 hours

1617 calories per serving view nutrition facts

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Ingredients

2	cups	sugar
1 1/2	cups	vegetable oil
3	large	eggs
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
1 1/2	teaspoons	vanilla extract
3	cups	granny smith apples	peeled, finely diced
3/4	cup	coconut	flaked
1	cup	pecans	chopped

Directions

Mix sugar and oil, add eggs and beat well.

Combine flour, soda and salt.

Add flour mixture to beaten egg mixture.

Stir in vanilla, apples, coconut, and pecans. Mix well.

Spoon butter into a greased tube pan.

Bake at 325 degrees F for 1 hour and 20 minutes.

Allow cake to cool to room temperature before removing from pan.

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Nutrition Facts

Serving Size 313g

Amount per Serving

Calories 1617 61% of calories from fat

	% Daily Value*
Total Fat 109.0g	168%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 782mg	33%
Total Carbohydrate 153.0g	51%
Dietary Fiber 5.0g	21%
Sugars 102.0g
Protein 14.0g	28%

Vitamin A	4%		Vitamin C	1%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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