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| 4 | pounds | apples | juicy, tart |
| 4 | pounds | pears | |
| 1 | cup | orange juice | |
| 1/4-1/2 | cups | water | if desired |
| 2 | tablespoons | orange zest | grated |
| 2/3 | cup | sugar |
Wash 8 pint, five 1-1/2 pine or 4 quart jars in hot soapy water; rinse. Keep hot until needed. Prepare lids as manufacturer directs. Wash apples and pears.
Place in a 6-quart pot. Pour orange juice over fruit; cover.
Stirring occasionally, cook over low heat until fruit is tender. If mixture is too dry, add 1/4 to 1/2 cup water as mixture cooks.
Press through a food mill or sieve into a large bow; discard seeds and skins. Return puree to pot. Stir in orange peel and sugar. Stirring constantly over medium heat, bring to a boil.
Ladle into 1 hot jar at a time, leaving 1/2 inch headspace. Release trapped air. Wipe rim of jar with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars.
Process in a boiling-water bath. Pints 20 minutes, 1-1/2 pints or quarts.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 112.0g | 37% |
| Dietary Fiber 14.0g | 54% |
| Sugars 82.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 5% | Vitamin C | 69% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
Lovely. This is an excellent cake that can be used for almost any occassion. I loved the fact that it is not sweet tasting so I dont feel guilty about having too much sugar.
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