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2 dozen
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 1 | cup | brown sugar | packed |
| 1/2 | cup | butter | softened |
| 1/4 | cup | sugar | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | vanilla extract | |
| 3/4 | teaspoon | baking soda | |
| 2 | large | eggs | |
| 2 | cups | oats, quick cooking | |
| 1 | cup | walnuts | chopped |
| 1 | large | apples | peeled, diced, golden delicious |
Preheat oven to 350 degrees F. Grease 13x9 inch baking pan.
Into large bowl, measure first 8 ingredients and 1/2 teaspoon salt.
With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.
Fold in oats, walnuts and apple. Spread dough evenly in pan.
Bake 35 minutes or until toothpick inserted in center comes out Cool in pan on wire rack. Cut lengthwise into 4 strips, then cut each strip crosswise into 5 pieces.
Store bars in tightly covered container.
| % Daily Value* | |
| Total Fat 46.0g | 70% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 303mg | 13% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 6.0g | 22% |
| Sugars 14.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****
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