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Apple-Oatmeal-Raisin Cookies

Saved in 24 recipe boxes and 15 cookbooks
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Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

. Prep
20 min.
10 min.
Ready In
30 min.
48 servings
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Metric measurements


1 1/2cup oats, quick cooking
3/4cups flour, all-purpose
3/4cups whole wheat flour
1/2cup brown sugarVideo *
1teaspoon baking powderVideo
1/4teaspoon baking sodaVideo *
1/2teaspoon salt
1 1/2teaspoon cinnamonVideo
1/2cup raisins, seedless
1cup apple peeled, chopped (granny smith apple)*
1each eggVideo slightly beaten
1/2cup honeyVideo
1/2cup vegetable oil
1/3cup milkVideo
* not incl. in nutrient facts


Preheat oven to 375 degrees.

Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl.

Stir in raisins and apples.

In a large bowl, combine egg, honey, oil and milk.

Stir in dry ingredients.

Mix to form a smooth batter.

Drop batter by rounded teaspoon onto cookie sheet lined with parchment paper or coated with cooking spray, leaving 2 inches between each cookie.

Dip fingers in water and press dough down to about 1 1/2 inch diameter.

Bake for about 15 minutes, or until lightly golden.

Let cookies cool on the baking sheet for a few minutes.

Transfer cookies to wire rack to cool completely.

First published: last updated: 2014-12-16

5 stars - based on 2 ratings, best: 5, worst: 0, reviews: 1


Reviewed: almost 9 years ago

Excellent cookie, and it is more healthy for you than your traditional sugar! Lots of healthy ingedients, and absolutely GREAT tasting! I ate four and wanted more.


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1 comment

I am a diabetic with a sweet tooth. Even after eating two of these darlings I am still below the usual hi-carb count found in most other cookies. Such a healthy treat and no guilt! (Not too much, anyway)

Diana Stephens almost 3 years ago
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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 5542% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 30mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?