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4-6 servings
suggest servings
| 1/3 | cup | rolled oats | |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | cinnamon | |
| 2 | large | eggs | |
| 1/4 | cup | milk | |
| 1 | cup | apple | grated |
| 1/4 | teaspoon | vanilla extract | optional |
Mix together the rolled oats, flour, baking powder and cinnamon.
Beat in the eggs and the milk (or apple juice).
Add the grated apple.
Mix well.
Spoon one-fourth of the mixture at a time onto a hot, lightly oiled skillet.
Using a spatula, spread the batter out to a thickness of about 1/3 of an inch.
Cook over medium-high heat until bubbles appear and the surface begins to dry out.
Turn over and cook until done.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 42mg | 2% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
Fantastic, these tocas are lovely and savory, I can't find corn tortillias, so I used whole wheat, and they are still very great, my husband loves them too, definetly our family keeper recipe.
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