Apple-Oat-Peanut Butter Cookies

45 minutes Prep: 30 minutes Cook: 15 minutes

942 calories per serving view nutrition facts

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1	cup	flour, all-purpose
1	cup	whole wheat flour
2	teaspoons	baking soda
3/4	cup	peanut butter	reduced-fat, creamy
1/4	cup	butter	or margarine
3/4	cup	sugar	granulated
3/4	cup	brown sugar	packed
1/2	cup	liquid egg substitute	frozen, thawed, or 1 each egg and 2 each egg whites, slightly beaten
1	teaspoon	vanilla extract
1	cup	rolled oats	quick-cooking
1	medium	apple	finely chopped

Preheat oven to 375 degrees.

In a mixing bowl, combine the flours and baking soda; set aside.

In a larger bowl, beat the peanut butter and butter with an electric mixer on medium speed for about 30 seconds.

Add the sugars; beat until fluffy.

Add the egg product and vanilla extract; beat until mixed.

Beat or stir in the flour mixture.

Stir in the oats and chopped apple.

Shape the dough int 1 1/2-inch balls; place 2 inches apart on ungreased cookie sheets.

Flatten the dough slightly with the tines of a fork.

Bake for 10 to 12 minutes, or until the edges of the cookies are firm.

Remove the cookies to cool on a wire rack.

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Serving Size 266g

Amount per Serving

Calories 942 39% of calories from fat