Search
by Ingredient

Apple Oat Bread

StarStarStarStarHalf star

Submitted by uclamierh

Whole wheat bread machine loaf sweetened with honey, apple juice concentrate, and fresh chopped apples. Oats and applesauce add moisture and hearty texture for healthy sandwiches.

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

This apple-oat bread is what you throw in the bread machine when you want something wholesome but still crave real flavor.

Whole wheat and bread flours mix with rolled oats for hearty texture, while chopped fresh apples, applesauce, and apple juice concentrate layer on natural sweetness.

A touch of honey and molasses round out the flavor, and the machine does all the work.

Kitchen Tips

  • Add ingredients in the order listed for best results with most bread machines
  • Use quick oats if you prefer a softer crumb; rolled oats give more texture
  • The apples will soften during baking and create little pockets of moisture throughout the loaf

Ingredients

½ 118
CUP ML WATER
1 ⅓ 315
CUPS ML BREAD FLOUR
158
2 10
1 5
TEASPOON ML SALT
2 10
TEASPOONS ML APPLESAUCE
½ 118
CUP ML APPLES
chopped *
1 15
TABLESPOON ML APPLE JUICE CONCENTRATE *
2 10
TEASPOONS ML LEMON JUICE
1 15
TABLESPOON ML HONEY
2 30
TABLESPOONS ML YOGURT, LOW-FAT
2 10
TEASPOONS ML MOLASSES
¼ 59
CUP ML ROLLED OAT
2 10
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place ingredients in bread machine.

1 loaf

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 523g (18.4 oz)
Amount per Serving
Calories 1592 5% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 2471mg 103%
Total Carbohydrate 113g 113%
Dietary Fiber 21g 84%
Sugars g
Protein 93g
Vitamin A 1% Vitamin C 20%
Calcium 25% Iron 95%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

Email this recipe