Apple-Nut Coffee Cake

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 378 calories per serving view nutrition facts
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Ingredients

1 cup flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup sugar granulated
1/4 cup vegetable shortening
1 each egg
1/2 teaspoon vanilla extract
1 each apple cored and chopped
1/2 cup sour cream
1/4 cup walnuts chopped
1/4 cup brown sugar
1 tablespoon butter
1/2 teaspoon cinnamon

Directions

In a medium bowl, stir together flour, baking powder, soda and salt. Set aside.

In a large bowl, beat together sugar and shortening till fluffy.

Beat in egg and vanilla.

Stir about half the dry ingredients into the sugar mixture.

Mix in sour cream, then stir in remainder of dry ingredients.

Mix in apple.

Spread evenly in a lightly greased and floured 8 inch round pan.

In a small bowl, mix nuts, brown sugar, butter and cinnamon till crumbly.

Sprinkle over coffee cake.

Bake in a 350^F oven for 25 to 30 minutes, or until cake tests done.

Serve warm.

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Nutrition Facts

Serving Size 141g
Amount per Serving
Calories 378 36% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 194mg8%
Total Carbohydrate 55.0g18%
 Dietary Fiber 2.0g8%
 Sugars 29.0g
Protein 8.0g15%
Vitamin A 7%  Vitamin C 3%
Calcium 7%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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