Apple-Nut Cinnamon Streusel Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1122 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 large eggs
2 cups sugar
2 cups sour cream
3 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups apples peeled, chopped
1/2 cup sunflower kernels toasted
Topping
1/4 cup sunflower margarine softened
2/3 cup brown sugar packed
2/3 cup flour, all-purpose
1/2 teaspoon cinnamon
1/2 cup sunflower kernels

Directions

Preheat oven to 350 degrees F. Grease 13x9-inch baking pan.

Beat together eggs, sugar and sour cream in large bowl until well blended.

Combine dry ingredients in medium bowl.

Add to sugar mixture; mix well.

Stir in apples and sunflower kernels.

Pour batter into prepared pan.

Sprinkle with Topping.

Bake 25-30 minutes or until wooden pick inserted in center comes out clean.

Serve warm or at room temperature. Garnish, if desired.

Topping: Combine margarine and brown sugar in medium bowl; mix until well blended.

Add flour and cinnamon; mix well. Stir in sunflower kernels.

Add your comment

Email Address

(optional)

(optional)



characters left


4aa02cc80602112a80d3817b76a0b1e6d1e82af1
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 381g
Amount per Serving
Calories 1122 24% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 17.0g84%
 Trans Fat 0.0g
Cholesterol 262mg87%
Sodium 418mg17%
Total Carbohydrate 193.0g64%
 Dietary Fiber 3.0g13%
 Sugars 101.0g
Protein 22.0g44%
Vitamin A 20%  Vitamin C 2%
Calcium 20%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Get the Point?

by Mark R. Vogel Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

read more...

ChefTony

Member Review

***

Spicy Whole Mung (or lentil) Beans

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

Yellow peppers Stuffed with Quinoa, Corn and Feta Cheese recipe
Recipe Photo
Recipe Photo