Apple-Mustard Glaze

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15 minutes Prep: 10 minutes Cook: 5 minutes

89 calories per serving view nutrition facts

# of servings this recipe makes

10 servings suggest servings

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Ingredients

11	ounces	apple jelly
1/3	cup	white wine	dry
3	tablespoons	scallions, spring or green onions	minced
3	tablespoons	prepared mustard
1 1/2	teaspoons	salt
3/4	teaspoon	curry powder
1/2	teaspoon	black pepper	fresh cracked

Directions

In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 89 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 417mg	17%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	2%
Sugars 15.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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