Apple Meatloaf
Yield
1 loafPrep
5 minCook
25 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | each |
apples
cored and chopped |
|
| ½ | teaspoon |
garlic salt
|
|
| 1 | each |
onions
medium-sized, chopped |
|
| 1 | slices |
white bread
up to 2 slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | each |
apples
cored and chopped |
|
| 2.5 | ml |
garlic salt
|
|
| 1 | each |
onions
medium-sized, chopped |
|
| 1 | slices |
white bread
up to 2 slices |
|
Directions
Preheat oven to 350℉ (180℃).
Combine all ingredients except bread. Soak bread in cold water, squeeze out moisture, shred, and add. Place in loaf pan and bake 25 to 30 minutes.
Or form into patties, roll in bread crumbs and pan fry, or broil.
