Apple-Maple-Caramel-Cream Pie

140 minutes Prep: 20 minutes Cook: 60 minutes

323 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)
2	tablespoons	butter	lightly salted
2	pounds	apples	peeled, cored, sliced, golden delicious
1/2	cup	brown sugar, light	packed
1	can	evaporated milk
1	each	egg yolk
1/3	cup	maple syrup
2	tablespoons	cornstarch
1	teaspoon	vanilla extract
1/2	cup	heavy whipping cream
1	tablespoon	sugar
1/4	teaspoon	cinnamon	ground

Directions

Roll pastry on well-floured board into 12-inch circle.

Brush off any excess flour.

Transfer to 9-inch pie pan; trim to 1/2-inch overhang.

Crimp to form stand-up edge.

Prick bottom of dough all over with fork.

Refrigerate at least 30 minutes.

Heat oven to 450 degrees F.

Line dough with aluminum foil; fill with dried beans or pie weights.

Bake for 10 minutes.

Reduce oven temperature to 350 degrees F.

Bake for 10 minutes more.

Remove foil and beans.

Bake until crust is golden, about 15 minutes.

Cool on rack.

Heat butter in large skillet.

Add apples and sugar; cook, stirring, until apples are very tender and thickely glazed, 15-20 minutes.

Cool to room temperature.

Heat milk in saucepan until bubbles appear around edge of pan.

Whisk yolk, syrup, cornstarch and vanilla in bowl until smooth.

Gradually whisk in milk.

Return mixture to saucepan.

Stir over low heat until thickened.

Remove saucepan from heat; whisk for 1 minute.

Spoon apples into crust.

Top with hot maple mixture; smooth top.

Cool to room temperature.

Refrigerate until custard is firm, about 1 hour.

Beat cream in bowl until soft peaks form.

Beat in sugar and cinnamon until firm peaks form.

To serve, decorate with whipped cream.

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Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 323 48% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 178mg	7%
Total Carbohydrate 40.0g	13%
Dietary Fiber 2.0g	7%
Sugars 26.0g
Protein 4.0g	9%

Vitamin A	9%		Vitamin C	9%
Calcium	15%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Chicken a la Nancy

This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Reviewed by woodberries