Apple-Lovage Chutney

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 172 calories per serving view nutrition facts
# of servings this recipe makes 6 half-pints suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 cups apples peeled cored and chopped
1 cup lovage fresh
1 medium sweet red bell pepper cored, seeded and chopped
1 medium tomato peeled and chopped
1 medium tomato green, peeled and chopped
1 medium onion peeled and chopped
3 cloves garlic
1 cup golden raisins
1/4 cup ginger root peeled and minced
1 cup brown sugar, light packed
1 cup white wine vinegar
1 tablespoon mustard seeds
1 teaspoon celery seeds

Directions

Combine all ingredients in non-reactive pan.

Bring to boil over med-high heat, stirring constantly.

Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.

Prepare jars, lids and boiling water bath.

Fill jars with hot mixture, leaving 1/4 inch headspace.

Wipe rims with clean towel and attach lids securely.

Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


6dd0c330809c5f181e28fa0c8d23523db6053bbd
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 224g
Amount per Serving
Calories 172 6% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 39.0g13%
 Dietary Fiber 4.0g15%
 Sugars 26.0g
Protein 3.0g7%
Vitamin A 29%  Vitamin C 86%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

What's in a Name?

by Mark R. Vogel Mark R. Vogel

Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...

read more...

ttad49

Member Review

*****

Dirt Cake

super flavor and very easy to assemble

Reviewed by ttad49

Mushroom and Mixed Greens salad recipe
Recipe Photo
Recipe Photo

RecipeLand Feature