Apple-Lovage Chutney

80 minutes Prep: 20 minutes Cook: 60 minutes

172 calories per serving view nutrition facts

6 half-pints suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	cups	apples	peeled cored and chopped
1	cup	lovage	fresh
1	medium	sweet red bell pepper	cored, seeded and chopped
1	medium	tomato	peeled and chopped
1	medium	tomato	green, peeled and chopped
1	medium	onion	peeled and chopped
3	cloves	garlic
1	cup	golden raisins
1/4	cup	ginger root	peeled and minced
1	cup	brown sugar, light	packed
1	cup	white wine vinegar
1	tablespoon	mustard seeds
1	teaspoon	celery seeds

Directions

Combine all ingredients in non-reactive pan.

Bring to boil over med-high heat, stirring constantly.

Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.

Prepare jars, lids and boiling water bath.

Fill jars with hot mixture, leaving 1/4 inch headspace.

Wipe rims with clean towel and attach lids securely.

Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 224g

Amount per Serving

Calories 172 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 39.0g	13%
Dietary Fiber 4.0g	15%
Sugars 26.0g
Protein 3.0g	7%

Vitamin A	29%		Vitamin C	86%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pommes

Last Recipes Viewed

Recipe Bite

Blanching 101

by Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

Member Review

100% Parmesan Chicken

This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.

Reviewed by jennymcc