Apple-Lovage Chutney

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 172 calories per serving view nutrition facts
# of servings this recipe makes 6 half-pints suggest servings
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Ingredients

6 cups apples peeled cored and chopped
1 cup lovage fresh
1 medium sweet red bell pepper cored, seeded and chopped
1 medium tomato peeled and chopped
1 medium tomato green, peeled and chopped
1 medium onion peeled and chopped
3 cloves garlic
1 cup golden raisins
1/4 cup ginger root peeled and minced
1 cup brown sugar, light packed
1 cup white wine vinegar
1 tablespoon mustard seeds
1 teaspoon celery seeds

Directions

Combine all ingredients in non-reactive pan.

Bring to boil over med-high heat, stirring constantly.

Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.

Prepare jars, lids and boiling water bath.

Fill jars with hot mixture, leaving 1/4 inch headspace.

Wipe rims with clean towel and attach lids securely.

Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

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Nutrition Facts

Serving Size 224g
Amount per Serving
Calories 172 6% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 39.0g13%
 Dietary Fiber 4.0g15%
 Sugars 26.0g
Protein 3.0g7%
Vitamin A 29%  Vitamin C 86%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.

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