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6 half-pints
suggest servings
| 6 | cups | apples | peeled cored and chopped |
| 1 | cup | lovage | fresh |
| 1 | medium | sweet red bell pepper | cored, seeded and chopped |
| 1 | medium | tomato | peeled and chopped |
| 1 | medium | tomato | green, peeled and chopped |
| 1 | medium | onion | peeled and chopped |
| 3 | cloves | garlic | |
| 1 | cup | golden raisins | |
| 1/4 | cup | ginger root | peeled and minced |
| 1 | cup | brown sugar, light | packed |
| 1 | cup | white wine vinegar | |
| 1 | tablespoon | mustard seeds | |
| 1 | teaspoon | celery seeds |
Combine all ingredients in non-reactive pan.
Bring to boil over med-high heat, stirring constantly.
Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.
Prepare jars, lids and boiling water bath.
Fill jars with hot mixture, leaving 1/4 inch headspace.
Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 4.0g | 15% |
| Sugars 26.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 29% | Vitamin C | 86% | |
| Calcium | 7% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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