Apple-Lovage Chutney

80 minutes Prep: 20 minutes Cook: 60 minutes

172 calories per serving view nutrition facts

6 half-pints suggest servings

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Ingredients

6	cups	apples	peeled cored and chopped
1	cup	lovage	fresh
1	medium	sweet red bell pepper	cored, seeded and chopped
1	medium	tomato	peeled and chopped
1	medium	tomato	green, peeled and chopped
1	medium	onion	peeled and chopped
3	cloves	garlic
1	cup	golden raisins
1/4	cup	ginger root	peeled and minced
1	cup	brown sugar, light	packed
1	cup	white wine vinegar
1	tablespoon	mustard seeds
1	teaspoon	celery seeds

Directions

Combine all ingredients in non-reactive pan.

Bring to boil over med-high heat, stirring constantly.

Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.

Prepare jars, lids and boiling water bath.

Fill jars with hot mixture, leaving 1/4 inch headspace.

Wipe rims with clean towel and attach lids securely.

Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

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Nutrition Facts

Serving Size 224g

Amount per Serving

Calories 172 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 39.0g	13%
Dietary Fiber 4.0g	15%
Sugars 26.0g
Protein 3.0g	7%

Vitamin A	29%		Vitamin C	86%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Beef in Costume for Halloween

Presentation was unique and will surprise any guests. Especially when you first cut into the pumpkin and juices start dribbling out and they can see the colorful contents inside. I used a red, green and yellow bell pepper for more color. The sauce had a creamy feel in the mouth and the vegetables and beef had baked tastes. I used 1/2 teaspoon of thyme and added extra fresh ground pepper when serving. Will definitely make it again next time I have company and add some pineapple. I think the addition of sweet overtones of pineapple along with the olives will make this a 5 star recipe.

Reviewed by sean