Apple Knockers
Submitted by cookie
Warm spiced apple cider punch infused with cinnamon sticks, whole cloves, and fresh nutmeg, blended with orange and lemon juice for holiday gatherings.
YIELD
6 servingsPREP
20 minCOOK
20 minREADY
40 minThis is the kind of warm punch that fills your house with the smell of cinnamon and makes everyone ask what’s in the pot.
Apple cider simmers with whole spices tucked into a tea ball, while fresh orange and lemon juice add bright citrus notes.
A touch of sugar and nutmeg round everything out into liquid comfort.
Serve it hot in mugs for fall parties or cold-weather gatherings.
Kitchen Tips
- Use whole spices instead of ground for cleaner flavor that won’t make the punch cloudy
- A tea ball or cheesecloth bag makes it easy to fish out the spices before serving
- Simmer gently rather than boiling to keep the flavors mellow and prevent bitterness
- Make this ahead and keep it warm in a slow cooker set to low for easy entertaining
Ingredients
Directions
Place cinnamon sticks and cloves in a large tea ball, or tie in a cheesecloth bag.
Set aside.
Combine sugar and nutmeg in a large Dutch oven, stirring well.
Gradually add apple cider, orange juice, and lemon juice, stirring well.
Add tea ball.
Bring mixture to a boil; reduce heat, and simmer 15 minutes. Remove tea ball; discard spices.
Serve beverage warm. Yield: 2½ qts.
Comments
This is a wonderful recipe for Christmas and sitting by the fire with friends and family. I add Brandy to mine for that extra warmth! :)