- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 4 | cups | applesauce | unsweetened |
| 1 | teaspoon | ginger | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | cloves | |
| 1 | teaspoon | prepared mustard | |
| 1 | teaspoon | onion powder | |
| 2 | teaspoons | salt | |
| 2 | cups | vinegar | |
| 1 | teaspoon | black pepper |
Combine all ingredients. Simmer slowly until thick.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
This recipe sounds great, but where does the Rotisserie come in??????