Apple Ketchup

30 minutes Prep: 5 minutes Cook: 25 minutes

88 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	applesauce	unsweetened
1	teaspoon	ginger
1	teaspoon	cinnamon
1	teaspoon	cloves
1	teaspoon	prepared mustard
1	teaspoon	onion powder
2	teaspoons	salt
2	cups	vinegar
1	teaspoon	black pepper

Directions

Combine all ingredients. Simmer slowly until thick.

Add your comment

Categories this recipe belongs to

Jellies and Jams

Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 88 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 802mg	33%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	10%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	58%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Regional Cuisine

Last Recipes Viewed

Recipe Bite

Red_Pepper

by Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....

Member Review

Tavern on the Green's Roast Pork Sandwich

I made this with Mountain Bread, leftover pork roast, potato bake and english spinach instead of lettuce. YUMMMO! Thankyou. What a great way to use up leftovers!

Reviewed by SammyJ