Apple Jelly

Rate/Review 5 people saved this recipe
Be the first to add a photo of this recipe!
90 min. Prep: 30 min. Cook: 60 min.
698 calories/serving (approx.)
4 jars suggest servings

Ingredients

4cups apple juice 3 pounds of apples and 3 cups of water, approximately
2tablespoons lemon juice strained
3cups sugar

Directions

To prepare juice:

Select about one-fourth firm-ripe and three-fourths fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do not pare or core.

Cut apples into small pieces. Add water, cover and bring to boil on high heat.

Reduce heat and simmer for 20 to 25 minutes, or until apples are soft. Extract juice.

To make jelly: Measure apple juice into a kettle.

Add lemon juice and sugar, stir well.

Boil over high heat to 8 degrees above the boiling point of water, or until jelly mixture sheets from a spoon.

Remove from heat, skim off foam quickly.

Pour jelly immediately into sterilized hot containers and seal.

Makes 3 to 4 eight ounce glasses.

0 links
post a link
0 comments
post a comment

Rate this Recipe

Not a member? You can still rate this recipe!

Last Recipes Viewed

Custom Search