Apple Jelly

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 698 calories per serving view nutrition facts
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Ingredients

4 cups apple juice 3 pounds of apples and 3 cups of water, approximately
2 tablespoons lemon juice strained
3 cups sugar

Directions

To prepare juice:

Select about one-fourth firm-ripe and three-fourths fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do not pare or core.

Cut apples into small pieces. Add water, cover and bring to boil on high heat.

Reduce heat and simmer for 20 to 25 minutes, or until apples are soft. Extract juice.

To make jelly: Measure apple juice into a kettle.

Add lemon juice and sugar, stir well.

Boil over high heat to 8 degrees above the boiling point of water, or until jelly mixture sheets from a spoon.

Remove from heat, skim off foam quickly.

Pour jelly immediately into sterilized hot containers and seal.

Makes 3 to 4 eight ounce glasses.

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Nutrition Facts

Serving Size 406g
Amount per Serving
Calories 698 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 180.0g60%
 Dietary Fiber 0.0g1%
 Sugars 177.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 178%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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