Apple Jelly

90 minutes Prep: 30 minutes Cook: 60 minutes

698 calories per serving view nutrition facts

4 jars suggest servings

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Ingredients

4	cups	apple juice	3 pounds of apples and 3 cups of water, approximately
2	tablespoons	lemon juice	strained
3	cups	sugar

Directions

To prepare juice:

Select about one-fourth firm-ripe and three-fourths fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do not pare or core.

Cut apples into small pieces. Add water, cover and bring to boil on high heat.

Reduce heat and simmer for 20 to 25 minutes, or until apples are soft. Extract juice.

To make jelly: Measure apple juice into a kettle.

Add lemon juice and sugar, stir well.

Boil over high heat to 8 degrees above the boiling point of water, or until jelly mixture sheets from a spoon.

Remove from heat, skim off foam quickly.

Pour jelly immediately into sterilized hot containers and seal.

Makes 3 to 4 eight ounce glasses.

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Nutrition Facts

Serving Size 406g

Amount per Serving

Calories 698 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 180.0g	60%
Dietary Fiber 0.0g	1%
Sugars 177.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	178%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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