- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 1 | each | apple | |
| 1/4 | cup | orange juice | |
| 1 | teaspoon | lemon juice | |
| 1 | tablespoon | raisins, seedless | |
| 1 | tablespoon | celery | |
| 2 | tablespoons | applesauce | |
| 1 | x | lettuce | leaf (optional) |
Slice off top of apple; remove core. Prick outside with sharp fork. Place apple in tall narrow bowl. Combine orange and lemon juice; pour over apple. (Add extra water if apple is not covered.) Marinate in refrigerator 4-5 hours.
Combine raisins, celery, and applesauce. Allow to mellow at room temperature 2 hours. Chill thoroughly.
Drain apple. Cut apple into 8 sections, slicing almost to the bottom. Fill with applesauce mixture. Place on crisp lettuce leaf.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 3.0g | 11% |
| Sugars 19.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 3% | Vitamin C | 58% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
This is really a good recipe. My mother used to make it and I made it for my kids.
Add your comment