Apple-Ginger Scones

30 minutes Prep: 15 minutes Cook: 15 minutes

64 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	biscuit baking mix (bisquick)
1/2	cup	apple	chopped, peeled
3	tablespoons	brown sugar
1/4	teaspoon	ginger
1/3	cup	milk
1	each	egg
1	x	milk
1	x	sugar

Directions

Heat oven to 425F. Grease cookie sheet.

Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms.

Knead 10 times.

Pat dough into 8 inch wide circle on cookie sheet.

Brush with milk.

Sprinkle with sugar.

Cut into 8 wedges.

Bake about 14 minutes or untl golden brown.

Serve warm.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 64 21% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 28mg	1%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	0%
Sugars 11.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	0%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cindy

Last Recipes Viewed

Recipe Bite

Mint

by Laurie

General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....