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Apple Fritters (Irish)

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
5 ounces all-purpose flour
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5 fl water
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¼ teaspoon salt
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2 large eggs
(separated)
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1 tablespoon butter
melted
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2 each apples
large cooking
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4 ounces sugar
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1 x lemon juice
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1 x vegetable oil
for deep frying
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Ingredients

Amount Measure Ingredient Features
144.5 ml/g all-purpose flour
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5 fl water
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1.3 ml salt
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2 large eggs
(separated)
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15 ml butter
melted
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2 each apples
large cooking
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115.6 ml/g sugar
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1 x lemon juice
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1 x vegetable oil
for deep frying
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Directions

Make batter at least an hour before required, using following method. Sift together flour and salt. Make a well in the center. Add the cooled melted butter and some of the water and egg yolks. Work in the flour and beat until smooth. Add remaining water. Leave to stand.

Just before using, beat the egg whites until stiff but not dry. Fold into batter mix. Peel, core and slice apples (slices about ¼ ½ inch thick). Dip into batter and deep fry in very hot oil (175-180C) until golden. Drain and serve dredged with sugar and sprinkled with lemon juice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 25620% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 203mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 4%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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