Apple Filling for Strudel

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

491 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10	cups	apples	peel, cored and and sliced thinly
1	stick	butter
1	cup	bread crumbs	very fine
1	cup	sugar	or more if apples are tart
1	teaspoon	cinnamon
1	x	lemon zest	grated from one lemon
1/2	stick	butter	melted

Directions

Melt stick of butter and lightly brown the bread crumbs. Set aside to cool.

Sprinkle the cooled bread crumbs over the stretched dough.

Spread the sliced apples evenly over the dough and sprinkle sugar, cinnamon and lemon rind over the apples.

Melt the 1/2 stick of butter and when it has cooled spoon over the apples.

Roll up dough. Place in well greased pan and bake in 350 degree F oven for one hour.

notes: Be careful not to puncture the dough when transferring to the pan, otherwise the strudel will stick to the pan.

VARIATIONS:

Instead of lemon rind Grandma uses lemon juice.

Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown.

She also uses the slicer on the side of a grater to slice the apples really thin.

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Nutrition Facts

Serving Size 263g

Amount per Serving

Calories 491 44% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 295mg	12%
Total Carbohydrate 70.0g	23%
Dietary Fiber 3.0g	14%
Sugars 53.0g
Protein 3.0g	6%

Vitamin A	16%		Vitamin C	12%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough