Apple Filled Acorn Squash
Yield
6 servingsPrep
15 minCook
45 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
acorn squash
|
*
|
| 2 | each |
apples
chopped |
|
| ½ | cup |
walnuts
chopped |
|
| 1 | tablespoon |
orange zest
grated |
|
| ½ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
margarine
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
acorn squash
|
*
|
| 2 | each |
apples
chopped |
|
| 118 | ml |
walnuts
chopped |
|
| 15 | ml |
orange zest
grated |
|
| 118 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
margarine
melted |
|
Directions
Preheat oven to 350℉.
Cut squash in half lengthwise and scrape out seeds.
Place cut side down in baking dish and bake for 25 minutes.
Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.
