Apple Dumplings

1 hours Prep: 25 minutes Cook: 20 minutes

593 calories per serving view nutrition facts

1 1/2 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose	sifted
1/2	cup	milk	cold
2	teaspoons	baking powder
6	each	apples	pared, cored
1	teaspoon	salt
1/2	cup	sugar
6	tablespoons	vegetable shortening
2	teaspoons	cinnamon

Directions

Sift flour, baking powder, and salt together.

Cut in shortenig, add milk, and mix to a smooth dough.

Turn onto floured surface and divide into 6 portions.

Roll each portion large enough to cover 1 apple.

Place an apple on each piece of pastry.

Mix sugar and cinnamon together.

Spoon some of this mixture into each core cavity.

Moisten edges of pastry and bring up over the apple; seal edges.

Place on greased baking sheet or in shallow pan.

Bake at 350 degrees F. or until apples are tender and pastry is lightly browned.

Remove from baking sheet. Serve warm with milk or cream.

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Nutrition Facts

Serving Size 332g

Amount per Serving

Calories 593 30% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 604mg	25%
Total Carbohydrate 100.0g	33%
Dietary Fiber 5.0g	19%
Sugars 46.0g
Protein 8.0g	16%

Vitamin A	3%		Vitamin C	13%
Calcium	11%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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