Apple Danish

65 minutes Prep: 20 minutes Cook: 45 minutes

904 calories per serving view nutrition facts

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Ingredients


crust
3	cups	flour, all-purpose
1/2	cup	milk

filling
1 1/2	cups	sugar
2	tablespoons	flour, all-purpose

glaze
2	teaspoons	milk
1	cup	vegetable shortening
1/2	teaspoon	salt
1	each	egg yolk
6	cups	apples	peeled, sliced
1/4	cup	margarine
1	tablespoon	cinnamon
1/2	cup	powdered sugar
1/4	teaspoon	almond extract

Directions

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour.

Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan.

Place in pan. Mix all filling ingredients together and spread over dough.

Roll remaining pastry and place over filling.

Brush pastry with 1 egg white, stiffly beaten.

Bake at 375F 45 minutes.

Mix together glaze, drizzle over cooled danish.

Cut into bars.

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Nutrition Facts

Serving Size 402g

Amount per Serving

Calories 904 13% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 464mg	19%
Total Carbohydrate 188.0g	63%
Dietary Fiber 6.0g	22%
Sugars 108.0g
Protein 12.0g	24%

Vitamin A	13%		Vitamin C	12%
Calcium	8%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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