Apple Custard Pie

1 hours Prep: 10 minutes Cook: 40 minutes

434 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	each	egg yolks
1	cup	sugar
2	tablespoons	butter
2	cups	apples	peeled, sliced
1	teaspoon	vanilla extract
1	each	pie shell (9 inch)

Directions

Combine egg yolks and sugar.

Add butter, apples and vanilla; stir to mix.

Place over boiling water in double boiler, stirring constantly until thickened.

Pour into pie crust.

Bake at 350 degrees F. for 20 minutes.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 434 33% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 244mg	10%
Total Carbohydrate 73.0g	24%
Dietary Fiber 1.0g	4%
Sugars 57.0g
Protein 2.0g	3%

Vitamin A	4%		Vitamin C	4%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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