Apple Crunch Pie With Cinnamon Ice Cream

60 minutes Prep: 30 minutes Cook: 30 minutes

235 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Pie
6	each	apples	juicy, sour
1	cup	flour, all-purpose
1	cup	brown sugar
1/4	pound	margarine

Ice cream
1/2	pt	heavy whipping cream
2	tablespoons	sugar
1	teaspoon	cinnamon	(heaping)
1	quart	vanilla ice cream
1	tablespoon	cinnamon candies	(optional)

Directions

PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done.

Serve warm with Cinnamon Ice Cream.

CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy.

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 235 49% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 161mg	7%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	7%
Sugars 15.0g
Protein 2.0g	5%

Vitamin A	12%		Vitamin C	7%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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