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Apple Crunch Dessert

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60 minutes Prep: 15 minutes Cook: 45 minutes

162 calories per serving view nutrition facts

8 servings suggest servings

Ingredients

1	cup	oats, quick cooking
1/2	cup	all-bran cereal
1/3	cup	whole wheat flour
1/3	cup	brown sugar	packed
1/4	teaspoon	baking soda
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg
1/4	teaspoon	ginger
1/2	cup	butter	or margarine
1	package	butterscotch pudding	4 oz pkg
1 1/4	cups	milk
22	ounces	apple pie filling
1	teaspoon	lemon zest	finely shredded
2	tablespoons	lemon juice

Directions

Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish.

Bake in 350~ oven 10 minutes.

Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs.

Bake, uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.

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Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 162 71% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 128mg	5%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	9%		Vitamin C	4%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Blini

I just thought buckwheat flour should be healthy, so I tried this recipe, and I felt very satisfied, and love the golden sides, nice looking, good tasting:)

Reviewed by lovely