Apple Crunch Coffee Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 261 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups biscuit baking mix (bisquick)
2/3 cup milk or cold water
3 tablespoons sugar
1 each egg
2 cups apples thinly pared and thinly sliced
Streusel topping
2/3 cup biscuit baking mix (bisquick)
2/3 cup brown sugar packed
1 teaspoon cinnamon ground
1/2 teaspoon nutmeg ground
1/4 cup margarine or butter
Glaze
1/2 cup powdered sugar
2-3 teaspoons milk

Directions

Heat oven to 400 degrees F.

Grease square pan, sugar and egg; beat vigorously 30 seconds.

Spread half of the batter in pan.

Arrange apple slices on batter; sprinkle with half of the Streusel Topping.

Spread remaining batter over apple slices; sprinkle with remaining topping.

Sprinkle with nuts. Bake until wooden pick inserted in center comes out clean, about 25 minutes; cool.

Drizzle with glaze.

Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg, cut in margarine until crumbly.

Glaze: Mix powdered sugar and milk until smooth and of desired consistency.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Bf4a14c9ba46ad456990a279045862a6a4337e54
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 149g
Amount per Serving
Calories 261 47% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 187mg8%
Total Carbohydrate 34.0g11%
 Dietary Fiber 1.0g4%
 Sugars 32.0g
Protein 3.0g6%
Vitamin A 13%  Vitamin C 4%
Calcium 7%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

What's in a Name?

by Mark R. Vogel Mark R. Vogel

Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...

read more...

algebragirl

Member Review

*****

An Absolutely Perfect Roast Goose!+

Love the crispy skin. Goose meat is very very rich. A little goes a long way.

Reviewed by algebragirl

Baby Brie® Caramelized Pepper and Onion Pizza Recipe recipe
Recipe Photo
Recipe Photo