Apple Crumble Cake

I used good quality oat muesli in crumble, brown sugar in filling and more water...+ some sherry. I finished by topping the cake pre baking with more sugar...it was lovely..not to sweet

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90 minutes Prep: 30 minutes Cook: 60 minutes

862 calories per serving view nutrition facts

Ingredients

2	cups	flour, all-purpose
1	cup	brown sugar
1/2	cup	oats, quick cooking
3/4	cup	butter	melted
1	cup	sugar
3	tablespoons	cornstarch
1/4	teaspoon	salt
1	cup	water
1	teaspoon	vanilla extract
6	each	apples	peeled, cored, slice

Directions

Combine flour, brown sugar, oats, and butter to form crumbled mixture.

Spread half of mixture in 9 x 13 inch pan.

Pat down.

Combine sugar, cornstarch, salt and water in saucepan.

Cook over moderate heat, stirring until thickened.

Add sliced apples and vanilla.

Stir to coat well.

Spread evenly over crumbly mixture in pan.

Top with remaining crumbs.

Bake in 350 degree F oven for about one hour.

Try a scoop of vanilla ice cream on top.

Reviews

I used good quality oat muesli in crumble, brown sugar in filling and more water...+ some sherry. I finished by topping the cake pre baking with more sugar...it was lovely..not to sweet
about 1 year ago by Anna Uganda