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| 1 1/2 | cups | vegetable oil | |
| 2 | cups | sugar | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 3 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 2 | teaspoons | cinnamon | |
| 3 | cups | apples | chopped |
| 1/2 | cup | nuts | chopped, optional |
Mix in order listed. Do not use electric mixer.
Pour into 9 x 13 inch pan and bake for 50-60 minutes.
Let cool and cut into bars.
Stays fresh for weeks.
| % Daily Value* | |
| Total Fat 94.0g | 145% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 313mg | 13% |
| Total Carbohydrate 177.0g | 59% |
| Dietary Fiber 5.0g | 18% |
| Sugars 101.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
I used imitation crab and a little seasoned salt but no red pepper. It was very good.
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