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2 servings
suggest servings
| 2 | cups | apples | Rome variety, peeled and chopped |
| 1 | cup | cranberries | |
| 1/4 | cup | golden raisins | |
| 2 | tablespoons | brown sugar | |
| 1 | tablespoon | orange zest | grated |
| 2 | tablespoons | cider vinegar | |
| 1/4 | teaspoon | cloves, ground | |
| 1/4 | teaspoon | nutmeg | ground |
| 1/4 | teaspoon | cinnamon | ground |
Combine all ingredients in a nonaluminum saucepan.
Place over high heat.
Bring to a boil, stir sonstantly.
Reduce heat and simmer uncovered 15 minutes or yntil apples are tender.
Remove from heat and let cool.
With knife blade in a food processor, add the cranberry mixture.
Process, pulsing one or two times until combined.
Place in a medium bowl. cover and chill.
(Fat 0. Chol. 0.)
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 4.0g | 15% |
| Sugars 26.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 20% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...
Did not go so well with the kids but my wife and I really liked it.
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