Apple-Cranberry Chutney

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Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 138 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 cups apples Rome variety, peeled and chopped
1 cup cranberries
1/4 cup golden raisins
2 tablespoons brown sugar
1 tablespoon orange zest grated
2 tablespoons cider vinegar
1/4 teaspoon cloves, ground
1/4 teaspoon nutmeg ground
1/4 teaspoon cinnamon ground

Directions

Combine all ingredients in a nonaluminum saucepan.

Place over high heat.

Bring to a boil, stir sonstantly.

Reduce heat and simmer uncovered 15 minutes or yntil apples are tender.

Remove from heat and let cool.

With knife blade in a food processor, add the cranberry mixture.

Process, pulsing one or two times until combined.

Place in a medium bowl. cover and chill.

(Fat 0. Chol. 0.)

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Nutrition Facts

Serving Size 105g
Amount per Serving
Calories 138 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 36.0g12%
 Dietary Fiber 4.0g15%
 Sugars 26.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 20%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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