Apple Cranberry Pie

60 minutes Prep: 45 minutes Cook: 15 minutes

267 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	x	pie shell (9 inch)	double pie crust
3/4	cup	sugar
1/4	cup	cornstarch
1	teaspoon	cinnamon
5	cups	apple	peeled slices
2	cups	cranberries	fresh or frozen
1/3	cup	corn syrup	light or dark
1	tablespoon	butter	or margarine
1	x	milk
1	x	sugar

Directions

Prepare pie crusts for filled two-crust pie using 9-inch pan. Heat oven to 450F.

In a large bowl, stir sugar, corn starch and cinnamon until well mixed. In another large bowl, mix apples, cranberries and corn syrup. Add fruit to sugar mixture. Mix to combine. Spoon into pie crust-lined pan. Dot with butter. Top with second crust; flute. Cut four 4-inch slashes in center of crust forming a criss-cross design. Peel back center points and press lightly in crust to hod and form 8 petals.

Brush crust with milk; sprinkle with sugar. Bake at 450F for 10 minutes. Reduce temperature to 350F; continue baking 40 to 45 minutes or until golden brown.

Cool completely on wire rack. Store in refrigerator.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 267 23% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 122mg	5%
Total Carbohydrate 53.0g	18%
Dietary Fiber 2.0g	10%
Sugars 31.0g
Protein 1.0g	2%