Apple-Cranberry Chutney

20 minutes Prep: 5 minutes Cook: 15 minutes

138 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	cups	apples	Rome variety, peeled and chopped
1	cup	cranberries
1/4	cup	golden raisins
2	tablespoons	brown sugar
1	tablespoon	orange zest	grated
2	tablespoons	cider vinegar
1/4	teaspoon	cloves, ground
1/4	teaspoon	nutmeg	ground
1/4	teaspoon	cinnamon	ground

Directions

Combine all ingredients in a nonaluminum saucepan.

Place over high heat.

Bring to a boil, stir sonstantly.

Reduce heat and simmer uncovered 15 minutes or yntil apples are tender.

Remove from heat and let cool.

With knife blade in a food processor, add the cranberry mixture.

Process, pulsing one or two times until combined.

Place in a medium bowl. cover and chill.

(Fat 0. Chol. 0.)

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 138 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 36.0g	12%
Dietary Fiber 4.0g	15%
Sugars 26.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	20%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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