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| 1 1/2 | cups | apples | unpeeled, shredded |
| 1/4 | cup | apple juice | unsweetened |
| 1/2 | cup | sugar | granulated |
| 3/4 | cup | cranberries | dried, or raisins |
| 1 | large | egg | |
| 1/2 | cup | brown sugar | packed |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | vegetable oil | |
| 1 | cup | flour, unbleached all-purpose | |
| 1/2 | cup | rye flour | |
| 1 1/2 | cups | cereal, multi-grain | quick-cooking |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 2 | teaspoons | pumpkin pie spice |
Preheat oven to 375 degrees; coat 2 cookie sheets with nonstick cooking spray.
Combine the shredded apple, apple juice, granulated sugar and cranberries; set aside.
Beat the egg, brown sugar, vanilla extract and oil with an electric mixer until smooth.
Add the apple mixture and stir it into the batter by hand.
Add the flours, cereal, baking powder, baking soda and pie spice; stir into the batter by hand.
Let the batter sit for about 5 minutes to absorb all of the liquid.
Drop by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 10 to 12 minutes, or until the cookies are lightly browned.
Cool on wire racks. Repeat until all of the cookies are baked.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 157mg | 7% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 4.0g | 15% |
| Sugars 28.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 2% | Vitamin C | 16% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
Sounds wonderful! But...I have a question, is the soup canned or dry packaged?
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