Apple Coffee Cake

Mother always cooked this apple coffee cake for us when we were kids, nowadays though we all grow up, we still love it very much, the nice flavour and mother's warmness.

40 minutes Prep: 10 minutes Cook: 30 minutes

288 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

1	cup	flour, all-purpose	or whole wheat
1	teaspoon	baking powder
1/2	teaspoon	salt
2/3	cup	sugar
1	teaspoon	cinnamon, ground
5 1/2	tablespoons	butter, unsalted	room temperature
1	large	egg	beaten
1/2	cup	milk, whole
1	medium	apple	baking, peeled and sliced

Directions

Set the oven to 375°F. Grease a 9-inch square baking dish with or pie pan a 4-cup capacity.

Sift the flour, baking powder, and salt.

In a bowl, combine 1/3 a cup of the sugar with the cinnamon, set aside.

In the bowl of an electric mixer, cream the butter with the remaining 1/3 cup sugar.

Beat in the egg until blended.

Add the flour mixture in three additions, alternating with the milk, beating until just combined.

Spread half the batter in the baking dish.

Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices).

Sprinkle the apples with half of the cinnamon-sugar mixture.

Spread the rest of the batter over the apples.

Sprinkle the remaining cinnamon-sugar on top.

Bake the cake for 25 minutes or until it is golden brown and apples start to bubble at the edges.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 288 38% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 219mg	9%
Total Carbohydrate 42.0g	14%
Dietary Fiber 1.0g	4%
Sugars 26.0g
Protein 4.0g	8%

Vitamin A	8%		Vitamin C	2%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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