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Apple Coffee Cake with Cinnamon Sugar

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Recipe

This irresistible apple coffee cake is easy to make, and it comes out moist and delicious. Even better with a cup of freshly brewed coffee or tea, it can be breakfast or a tasty dessert after a meal.

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
or whole wheat
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1 teaspoon baking powder
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½ teaspoon salt
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cup sugar
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1 teaspoon cinnamon
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5 ½ tablespoons butter, unsalted
room temperature
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1 large eggs
beaten
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½ cup milk, whole
1 medium apples
baking, peeled and sliced
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
or whole wheat
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5 ml baking powder
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2.5 ml salt
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158 ml sugar
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5 ml cinnamon
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83 ml butter, unsalted
room temperature
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1 large eggs
beaten
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118 ml milk, whole
1 medium apples
baking, peeled and sliced
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Directions

Set the oven to 375°F. Grease a 9-inch square baking dish with or pie pan a 4-cup capacity.

Sift the flour, baking powder, and salt.

In a bowl, combine ⅓ a cup of the sugar with the cinnamon, set aside.

In the bowl of an electric mixer, cream the butter with the remaining ⅓ cup sugar.

Beat in the egg until blended.

Add the flour mixture in three additions, alternating with the milk, beating until just combined.

Spread half the batter in the baking dish.

Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices).

Sprinkle the apples with half of the cinnamon-sugar mixture.

Spread the rest of the batter over the apples.

Sprinkle the remaining cinnamon-sugar on top.

Bake the cake for 25 minutes or until it is golden brown and apples start to bubble at the edges.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 28838% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 219mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 2%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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