Apple City Barbecue

495 calories per serving view nutrition facts

1 recipe suggest servings

Be the first to add a photo of this recipe!

Ingredients


Dry rub
10	tablespoons	black pepper
10	tablespoons	paprika
5	tablespoons	chili powder
5	tablespoons	red pepper flakes
5	tablespoons	garlic powder
3	tablespoons	celery salt
1	tablespoon	dry mustard

Finish sauce
32	ounces	ketchup
8	ounces	soy sauce
4	ounces	worcestershire sauce
1	tablespoon	garlic powder
8	ounces	cider vinegar
4	ounces	apple juice
1	tablespoon	white pepper	or to taste

Directions

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking.

Bring sauce ingredients to a boil. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness.

Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor.

About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 499g

Amount per Serving

Calories 495 12% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11843mg	493%
Total Carbohydrate 112.0g	37%
Dietary Fiber 17.0g	70%
Sugars 69.0g
Protein 16.0g	33%

Vitamin A	308%		Vitamin C	134%
Calcium	25%		Iron	83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Halloween

Last Recipes Viewed

Recipe Bite

Red Meat, White Lies

by Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...

Member Review

Absolutely Perfect Palak Paneer

Very delicious. I search a recipe like this one for years. When I read it here, I knew that I just found it. My guess were very impress. Thank you so much.

Reviewed by myblueberry