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4 servings
suggest servings
| 1/2 | cup | whole wheat flour | |
| 1/2 | cup | oats, quick cooking | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1 | each | egg | |
| 2/3 | cup | milk | |
| 1/2 | cup | applesauce | |
| 2 | tablespoons | vegetable oil | |
| 1/2 | cup | walnuts | chopped |
Stir together flour, oats, sugar, baking powder, cinnamon, and salt in mixing bowl.
Beat egg in separate bowl; stir in milk, applesauce, and oil.
Add liquid mixture to dry ingredients, stirring just until blended.
Fold in walnuts.
Pour batter onto heated (340) lightly greased skillet or griddle, using about 1/4 cup batter for each pancake.
Brown on one side. Turn when tops are covered with bubbles and edges begin to look dry.
Brown on other side.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 329mg | 14% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 4.0g | 15% |
| Sugars 5.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 3% | Vitamin C | 11% | |
| Calcium | 10% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
Great Idea for picnics or get togethers with children. We had it at a family reunion a few years back and it made quite a hit. Annie
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