Apple Chocolate Fudge Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 638 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

3 each chocolate unsweetened unsweetened, squares
1 1/4 cups milk divided
1 1/2 cups sugar divided
1 cup applesauce canned
1 teaspoon vanilla extract
2 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable shortening
3 large eggs

Directions

Mix chocolate, 1/2 cup milk and 1/2 cup sugar in saucepan.

Cook and stir until thick and smooth.

Stir in applesauce and vanilla.

Cool. Combinad and sift dry ingredients.

Set aside.

Cream shortening with remaining 1 cup sugar, blend in eggs one at a time.

Alternately add dry ingredients and remaining 3/4 cup milk to creamed mixture, blending well after each addition.

Blend in chocolate mixture.

Pour batter into 2 greased and floured 8 inch layer pans.

Bake in 350F oven for 40 minutes, or until tested done.

Cool.

Split each cooled layer.

Frost cake with apple fluff frosting or apple ceam frosting.

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Nutrition Facts

Serving Size 315g
Amount per Serving
Calories 638 8% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 165mg55%
Sodium 813mg34%
Total Carbohydrate 134.0g45%
 Dietary Fiber 2.0g10%
 Sugars 79.0g
Protein 14.0g28%
Vitamin A 7%  Vitamin C 22%
Calcium 12%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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