Apple-Cheese Danish Pie

80 minutes Prep: 20 minutes Cook: 60 minutes

154 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

7	each	crackers	round mill lunch
20	ounces	apples	presliced, unsweetened, drained
4	tablespoons	sugar
1	teaspoon	cinnamon
3	tablespoons	raisins, seedless
1	cup	cottage cheese (low-fat 1%)
1	Whole	egg
1/2	cup	milk, skim

Directions

Arrange crackers in an 8-inch nonstick cake pan, 6 in a circle and 1 in the center (crackers need not be touching).

Stir apples, sugar, sugar substitute, cinnamon, and raisins together and spoon over crackers.

In covered blender, beat cottage cheese, egg, and milk smooth.

Pour over apples.

Bake in a preheated 350 degree Foven 1 hour.

Serve warm or chilled.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 154 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 24mg	1%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	6%
Sugars 27.0g
Protein 8.0g	17%

Vitamin A	1%		Vitamin C	5%
Calcium	9%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to rye pi

Last Recipes Viewed

Recipe Bite

Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...