Apple-Cheese Danish Pie

80 minutes Prep: 20 minutes Cook: 60 minutes

154 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

7	each	crackers	round mill lunch
20	ounces	apples	presliced, unsweetened, drained
4	tablespoons	sugar
1	teaspoon	cinnamon
3	tablespoons	raisins, seedless
1	cup	cottage cheese (low-fat 1%)
1	Whole	egg
1/2	cup	milk, skim

Directions

Arrange crackers in an 8-inch nonstick cake pan, 6 in a circle and 1 in the center (crackers need not be touching).

Stir apples, sugar, sugar substitute, cinnamon, and raisins together and spoon over crackers.

In covered blender, beat cottage cheese, egg, and milk smooth.

Pour over apples.

Bake in a preheated 350 degree Foven 1 hour.

Serve warm or chilled.

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Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 154 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 24mg	1%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	6%
Sugars 27.0g
Protein 8.0g	17%

Vitamin A	1%		Vitamin C	5%
Calcium	9%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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