Apple-Cheddar Muffins

45 minutes Prep: 20 minutes Cook: 25 minutes

632 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	vegetable shortening
1/2	cup	sugar
2	large	eggs
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	baking powder
1/2	teaspoon	salt
3/4	cup	oats, quick cooking
1	cup	apples	finely chopped
2/3	cup	cheddar cheese, very old, sharp	grated
1/2	cup	pecans	chopped
3/4	cup	milk
12-15	each	apple	thin slices, red, unpeeled
1	x	butter	melted
1	x	cinnamon sugar

Directions

Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flour mixture into the shortening mixture. In this order, add the oats cheddar and pecans, mixing well after each addition. Gradually add the milk, stirring until all the ingredients are just moistened.

Grease the muffin pans and fill each cup 2/3rds full of batter. Dip the apple slices in the melted butter and then into the cinnamon-sugar. Press 1 apple slice into the top of each muffin. Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown.

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Nutrition Facts

Serving Size 550g

Amount per Serving

Calories 632 21% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 487mg	20%
Total Carbohydrate 119.0g	40%
Dietary Fiber 8.0g	33%
Sugars 67.0g
Protein 13.0g	26%

Vitamin A	7%		Vitamin C	26%
Calcium	13%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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