Apple-Cheddar Cheesecake

1 hours Prep: 20 minutes Cook: 45 minutes

442 calories per serving view nutrition facts

1 cheesecake suggest servings

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Ingredients

8	each	vanilla wafers	thin, or lemon
3		apples	peeled, thinly sliced
1/4	teaspoon	apple pie spice
1/2	cup	vanilla yogurt	low-fat
16	ounces	cream cheese (light)
3	large	eggs
6	tablespoons	cheddar cheese, very old, sharp	shredded
3	tablespoons	sugar
5	tablespoons	sugar substitute

Directions

Arrange the cookies in the bottom of a nonstick 9-inch cake pan in a single layer, edges touching.

Arrange the apples on top, and sprinkle with pie spice.

Combine remaining ingredients in a blender, cover, and blend smooth.

Spoon over apples.

Bake in a 350 degrees F oven for 45 minutes, until set.

Serve warm or chilled straight from the pan.

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 442 60% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 240mg	80%
Sodium 505mg	21%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 22.0g	44%

Vitamin A	23%		Vitamin C	0%
Calcium	30%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!! BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from.

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