Apple-Cheddar Tossed Salad

15 minutes Prep: 10 minutes Cook: 5 minutes

340 calories per serving view nutrition facts

happyzhangbo

10 servings suggest servings

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Ingredients

10	cups	salad greens	torn mixed
1	cup	apple	chopped red
1	cup	cheddar cheese, reduced-fat	cubed
1	cup	walnuts	chopped, toasted

Honey dressing:
2/3	cup	honey
2	tablespoons	cider vinegar
1	teaspoon	celery seeds
1	teaspoon	mustard, ground
1	teaspoon	paprika
1	teaspoon	lemon juice
1	teaspoon	onion	grated
1/4	teaspoon	salt
1	cup	vegetable oil

Directions

In a large salad bowl, combine the greens, apple, cheese and walnuts.

In a blender or food processor, combine the first eight dressing ingredients.

While processing, gradually add oil in a steady stream.

Serve with salad.

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Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 340 77% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 61mg	3%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	4%
Sugars 19.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	1%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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